• BRASSICA OLERACEA

    Broccoli Sprout

    Broccoli sprouts are the young seedlings of broccoli plants, emerging just a few days after the seeds are germinated. These sprouts are a powerhouse of nutrients and bioactive compounds, notably sulforaphane, which has garnered attention for its health benefits. Originating from the same family as cabbage and kale, they share a common lineage with these well-known vegetables.

  • What is Broccoli Sprout Used For?

    Unlike the mature broccoli heads commonly seen in grocery stores, these sprouts are tender, with a slightly peppery taste, making them a popular addition to salads, sandwiches and smoothies. 

    These sprouts are also used to support detoxification, boost immune function and promote cardiovascular health [1]. Their versatility in the culinary world, combined with their nutrient density, makes broccoli sprouts a valuable component of a health-conscious diet.

Health Benefits of Broccoli Sprout
  • High antioxidant content The primary antioxidant in broccoli sprouts is sulforaphane [2], [3]. It protects the body from damage caused by free radicals. These unstable molecules can cause oxidative stress, leading to cell damage and contributing to various diseases and aging [4], [5]. That’s why broccoli sprout supplementation can be especially beneficial to prevent these issues.
  • Cardiovascular health  Broccoli sprout extract can help lower levels of harmful LDL cholesterol while increasing beneficial HDL cholesterol [6], [7]. This balance is crucial in reducing the risk of atherosclerosis, a condition where plaque builds up in the arteries, leading to heart attacks and strokes [8].

  • Detoxification support Sulforaphane enhances the body's ability to detoxify and expel harmful substances [9]. This improved detoxification is vital for reducing the burden of harmful substances that can accumulate in the body due to environmental exposure, diet and lifestyle factors.
  • Digestive wellness Sulforaphane also helps protect the lining of the stomach and intestines. This is vital because the lining acts as a barrier against harmful pathogens and toxins. By strengthening this barrier, broccoli sprouts can prevent conditions like gastritis and peptic ulcers [10], [11].

More Benefits

Looking for more information?

Do broccoli and broccoli sprouts share the same health benefits?

Though related, they offer distinct health benefits due to differences in their nutritional profiles and concentrations of certain compounds. Both are part of the cruciferous vegetable family and share many common nutrients, such as vitamins C and K, fiber, and minerals like potassium and magnesium. However, the stage of growth at which they are consumed greatly influences their specific health benefits.

Broccoli sprouts are particularly noted for their high levels of sulforaphane, a compound with potent antioxidant and anti-inflammatory properties. This compound is present in much higher concentrations in sprouts than in mature broccoli. 

Mature broccoli, on the other hand, contains higher fiber content, which is beneficial for digestive health. It also offers a broader range of vitamins and minerals due to its more developed state. 

What is the best way to store broccoli sprouts?

Storing broccoli sprouts properly is essential to maintain their freshness and nutritional value. The best way is to keep them in the refrigerator. Here's an effective method:

  • Keep Them Dry: Moisture is the biggest enemy of freshness for this plant. Ensure that the sprouts are dry before storing them. If they're damp, gently pat them dry with a paper towel. Excess moisture can promote mold growth.
  • Use a Container: Store them in a clean, airtight container. Some people prefer glass containers as they are non-reactive and don't retain odors or flavors. Plastic containers can also be used, as long as they are clean and food-safe.
  • Line with Paper Towels: To absorb any residual moisture and keep the sprouts dry, line the container with paper towels. Place a layer of paper towels at the bottom of the container, add the sprouts, and then place another paper towel on top.
  • Refrigerate: Place the container in the refrigerator, ideally in the crisper drawer if available. The crisper drawer is designed to maintain an optimal humidity level for fresh produce.
  • Consume Quickly: Even with proper storage, broccoli sprouts are best consumed within a week of purchase or harvest, as they are highly perishable.

Can I grow broccoli sprouts at home?

Yes! You can certainly grow them at home, and it's quite a simple and rewarding process. Here’s a basic guide on how to do it:

  • Start with high-quality, organic broccoli seeds specifically meant for sprouting. This ensures they are safe and untreated with any chemicals.
  • Clean and sanitize the sprouting jar or tray. This step is crucial to prevent any bacterial growth.
  • Place a tablespoon or two of broccoli seeds in a jar and cover them with about 2-3 inches of water. Let them soak for 6-12 hours or overnight. This soaking process begins the germination.
  • After soaking, drain the water and rinse the seeds thoroughly. Place the seeds in a sprouting jar or tray that allows for drainage and air circulation.
  • Rinse and drain the seeds 2-3 times a day. Consistent rinsing helps prevent mold and bacterial growth. Each time, ensure you drain them well to avoid excess moisture.
  • Keep the sprouting jar or tray in a place with room temperature, out of direct sunlight. The seeds do not need light to sprout but require a well-ventilated and clean environment.
  • In about 3-5 days, the sprouts will be ready. They should be about an inch long and have yellow or green leaves.
  • Once ready, give the sprouts a final rinse, drain them well, and remove any unsprouted seeds. Pat them dry and store them in the refrigerator, as previously explained, to maintain freshness.

Growing cruciferous sprouts at home is an easy and economical way to enjoy their health benefits. Plus, it allows you to have fresh sprouts on hand for adding to your favorite dishes!

What is the best form of a broccoli supplement?

The best form depends on your individual needs and lifestyle. Here are the most common and effective options:


Broccoli Sprout Capsules

  • Convenient, pre-measured and often standardized for glucoraphanin and/or myrosinase
  • Ideal for daily use with no preparation required

Broccoli Sprout Powder

  • Versatile and easy to mix into smoothies, juices or food
  • May offer a higher dose per serving, but requires measuring and mixing

Extracts (Liquid or Powdered)

  • Highly concentrated forms that deliver greater amounts of sulforaphane or glucoraphanin
  • Available as dropper-based liquids or high-potency powders

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